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La Truffière

CUISINE D'AUTEUR - CAVE D'EXCEPTION

THE HISTORY OF RESTAURANT

La Truffière presents you.

Entering La Truffière, it is first invocating the memory of a rich historical heritage.

From shepherd house in the XVIIth century to gastronomic table, its wood beams and its old stones shelter you today to discover a balance between the prestige of French tradition and culinary renewal.

Christian Sainsard provides it his vision since 1984, as well as the making of a rich wine list, the second largest of Paris in references, where legendary vintages and confidential wines exist together.

From the service’s smile to the sommelier advice, from our cheese plate abundance to our superb selection of spirits, from a moment of quiet from the emotion in a dish, we propose you to spend with us a time define with only one idea :

Passion.