La carte d’Aurélien Braguier

View Carte

Between authenticity and creativity, our 'à la carte' and menus are regularly renewed, enhancing seasonal products carefully selected by our Chef.

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The menus

Effeuill de Saint-Jacques parfume  la main de bouddha…
Turbot fillet, peas and preserved lemon, seaweed emulsion…
Shrimp ceviche, crispy beetroot, campari jelly
Black Truffle
Black pig from Gilles Pcastaing, roast and preserved carrots, red wine sauce
cheese
Meringue crisp, cumbava and basil
Caramel with fleur de sel
Sanglier
Saint Pierre
parmentier de queue de boeuf  la truffe noire
Gyoza
Couteaux
Chocolat
Cannberge
baba
Ananas

The Chief

Aurélien Braguier,

"auprès de sa maman qui lui a transmis son amour pour la cuisine familiale. De sa région poitevine, il a nourrit son attachement à la délicatesse de la botanique et du potager.Passionné et porté par une cuisine créative, sans être obséquieux, il défend obstinément le sens du partage, les plaisirs du palais et la quintessence des saveurs"

33 ans a cultivé dès son plus jeune âge une curiosité "savoureuse"

De sa région poitevine, il a nourrit son attachement à la délicatesse de la botanique et du potager. Passionné et porté par une cuisine créative, sans être obséquieux, il défend obstinément le sens du partage, les plaisirs du palais et la quintessence des saveurs

le chef
The Wine List

The Wine List

By the national and international press award-winning for the importance of the choice and selection of wines.
The restaurant Truffière is pleased to present his book of wines.
The outstanding menu of fine wines or regions, but not least remarkable, it will touch the most demanding connoisseurs.
Make your choice!   

L A.B.C du vin by la Truffière

Give a gift voucher

To offer for your friends family or business partner we propose an original gift : a plaisant moment at La Truffière.

The gift voucher will be sent by mail to the beneficiary or at your home as you prefer.

To contact us fill the form join, we will respond to your request as soon as possible.

Salons

The ground floor

With its modern, warm atmospher and beams in wood, this dining room can be privatised for a business conference, a wedding, birthday or any other special event. It can welcome between 12 to 22 guests.

The vaulted cellar

This authentic vaulted cellar from the 17th century lend perfectly itself for an intimist event or a business conference. It can be privatised so as to welcome between 12 to 24 guests.

The little lounge

A private dining room in a vaulted cellar,near a chimney fire can welcome between 4 to 10 guests for an intimate moment .

Opening Time

Lunch: Home from 12 to 13:45
Dinner: 19:00 to 22:00
(Except Sunday and Monday)

Reservation

Reserve now
Tel: (+33)1 46 33 29 82
E-mail: truffiereparis@hotmail.com

Closing: Sunday and Monday

Réseaux Sociaux