The menus are served from 12 p.m. to 1:30 p.m. and from 6:30 p.m. to 9:30 p.m. for all tables larger than 7 people we will indicate special menus
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The Chief
Our website has moved: la-truffiere-paris.com
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4 rue Blainville, 75005 Paris · +33 1 46 33 29 82 · contact@la-truffiere-paris.com
Lunch Tue–Sat 12:00–15:00 · Dinner Tue–Sat 19:00–23:00 · Closed Sunday and Monday
Since 1983, La Truffière has celebrated fresh truffle, all year round, beneath its 17th-century vaults. That story continues — with a new accent.
Chef Angelo Cavalieri has joined La Truffière. Roman by birth and trained at Rome’s hotel school, he has cooked in great houses in Paris, Los Angeles and Athens, and brings 50 years of craft and the soul of Italian cooking.
On the menu: truffled foie gras, grilled octopus on smoked potato cream, langoustine gnocchi with a house bisque, spaghetti with sea urchin coral, turbot fillet in truffle butter…
The truffle has always been at home here; now Italy has joined it. And the cellar is unchanged: more than 600 wines, as ever.
The Wine List
L A.B.C du vin by la Truffière
Salons
Opening Time
Lunch: Home from 12 to 13:45Dinner: 18:30 to 21:30
(Except Sunday and Monday)
Reservation
E-mail: truffiereparis@hotmail.com
Closing: Sunday and Monday