Between authenticity and creativity, our 'à la carte' and menus are regularly renewed, enhancing seasonal products carefully selected by our Chef.

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La Carte et les Menus

Carrots, ginger
Soft onions from Cévennes soup, trout eggs “La Perle Noire”
Caviar “La Perle Noire” like a floating island, Nori seawed
parmentier
Back of deer, butternut squash, watercress, lemon grass
pre dessert
Green apple, French kiwi vodka
black truffle
white truffle
ground floor room
Brie hazelnut, Mauritius vanilla, black truffle
Chef Quentin Maisonnobe

The Chief

Our Chef Quentin Maisonnobe

Born in Bordeaux as his father was, his mother is from Brittany, Quentin Maisonnobe gets his ideas and the products he uses from both beautiful regions.

After several experiences in France and abroad, Quentin has been able to develop a culinary identity that reflects his philosophy. Concerned about the quality of its short circuit products, our brigade cook with a passion,local and eco-responsible producers wich are the very essence of his cuisine.

Balance between delicacy, intensity and elegance, our Chef Quentin Maisonnobe imagines and crates a menu according to seasons and all around truffle, to share this culinary moment.

Our tem wish you a pleasant tasting

le chef
The Wine List

The Wine List

By the national and international press award-winning for the importance of the choice and selection of wines.
The restaurant Truffière is pleased to present his book of wines.
The outstanding menu of fine wines or regions, but not least remarkable, it will touch the most demanding connoisseurs.
Make your choice!   

L A.B.C du vin by la Truffière

Give a gift voucher

To offer for your friends family or business partner we propose an original gift : a plaisant moment at La Truffière. The gift voucher will be sent by mail to the beneficiary or at your home as you prefer. To contact us fill the form join, we will respond to your request as soon as possible.

Club Box at 80 € for lunch only
Decouverte box at 130 €
Plaisir box at 180 €
Signature and Black Truffle box at 245 €
Custom box

Salons

The ground floor

With its modern, warm atmospher and beams in wood, this dining room can be privatised for a business conference, a wedding, birthday or any other special event. It can welcome between 12 to 22 guests.

The vaulted cellar

This authentic vaulted cellar from the 17th century lend perfectly itself for an intimist event or a business conference. It can be privatised so as to welcome between 12 to 24 guests.

The little lounge

A private dining room in a vaulted cellar,near a chimney fire can welcome between 4 to 10 guests for an intimate moment .

Opening Time

Lunch: Home from 12 to 13:45
Dinner: 18:30 to 21:30
(Except Sunday and Monday)

Reservation

Reserve now
Tel: (+33)1 46 33 29 82
E-mail: truffiereparis@hotmail.com

Closing: Sunday and Monday

Réseaux Sociaux