Antoine Coutier, a young 31-year-old chef, spent his childhood in a family of Ardennes farmers. From this region full of specialties, he will keep the taste and respect for simplicity. During his studies at the Lycée hôtelier de Bazeilles, he chose to do internships in gourmet and starred restaurants from which he would draw inspiration. Professional baccalaureate in hand, after a few qualifications in France, determined, he undertakes to complete his knowledge of the products of the land on the English-speaking islands. There he will discover new products and techniques that he now masters in land-sea association. Today, based on his experiences, his creations are the result of a subtle harmony between authenticity and simplicity.