Between authenticity and creativity, our 'à la carte' and menus are regularly renewed, enhancing seasonal products carefully selected by our Chef.
Contact usLa Carte et les Menus
The Chief
Antoine Coutier, a young 31-year-old chef, spent his childhood in a family of Ardennes farmers. From this region full of specialties, he will keep the taste and respect for simplicity. During his studies at the Lycée hôtelier de Bazeilles, he chose to do internships in gourmet and starred restaurants from which he would draw inspiration. Professional baccalaureate in hand, after a few qualifications in France, determined, he undertakes to complete his knowledge of the products of the land on the English-speaking islands. There he will discover new products and techniques that he now masters in land-sea association. Today, based on his experiences, his creations are the result of a subtle harmony between authenticity and simplicity.
The Wine List
By the national and international press award-winning for the importance of the choice and selection of wines.
The restaurant Truffière is pleased to present his book of wines.
The outstanding menu of fine wines or regions, but not least remarkable, it will touch the most demanding connoisseurs.
Make your choice!
L A.B.C du vin by la Truffière
Salons
Opening Time
Lunch: Home from 12 to 13:45Dinner: 19:00 to 22:00
(Except Sunday and Monday)
Reservation
Reserve now
Tel: (+33)1 46 33 29 82E-mail: truffiereparis@hotmail.com
Closing: Sunday and Monday