Between authenticity and creativity, our 'à la carte' and menus are regularly renewed, enhancing seasonal products carefully selected by our Chef.

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La Carte et les Menus

parmentier
turbot
veal
Codfish
black truffle
white truffle
ground floor room
pre dessert
roast quail
brill
Chioggia beetroot in salt crust, black garlic purée…

The Chief

Antoine Coutier, a young 31-year-old chef, spent his childhood in a family of Ardennes farmers. From this region full of specialties, he will keep the taste and respect for simplicity. During his studies at the Lycée hôtelier de Bazeilles, he chose to do internships in gourmet and starred restaurants from which he would draw inspiration. Professional baccalaureate in hand, after a few qualifications in France, determined, he undertakes to complete his knowledge of the products of the land on the English-speaking islands. There he will discover new products and techniques that he now masters in land-sea association. Today, based on his experiences, his creations are the result of a subtle harmony between authenticity and simplicity.

le chef
The Wine List

The Wine List

By the national and international press award-winning for the importance of the choice and selection of wines.
The restaurant Truffière is pleased to present his book of wines.
The outstanding menu of fine wines or regions, but not least remarkable, it will touch the most demanding connoisseurs.
Make your choice!   

L A.B.C du vin by la Truffière

Give a gift voucher

To offer for your friends family or business partner we propose an original gift : a plaisant moment at La Truffière. The gift voucher will be sent by mail to the beneficiary or at your home as you prefer. To contact us fill the form join, we will respond to your request as soon as possible.

Club Box at 80 € for lunch only
Decouverte box at 110 €
Plaisir box at 150 €
Signature and Black Truffle box at 210 €
Custom box

Salons

The ground floor

With its modern, warm atmospher and beams in wood, this dining room can be privatised for a business conference, a wedding, birthday or any other special event. It can welcome between 12 to 22 guests.

The vaulted cellar

This authentic vaulted cellar from the 17th century lend perfectly itself for an intimist event or a business conference. It can be privatised so as to welcome between 12 to 24 guests.

The little lounge

A private dining room in a vaulted cellar,near a chimney fire can welcome between 4 to 10 guests for an intimate moment .

Opening Time

Lunch: Home from 12 to 13:45
Dinner: 18:30 to 21:30
(Except Sunday and Monday)

Reservation

Reserve now
Tel: (+33)1 46 33 29 82
E-mail: truffiereparis@hotmail.com

Closing: Sunday and Monday

Réseaux Sociaux