Our Chef Quentin Maisonnobe

Born in Bordeaux as his father was, his mother is from Brittany, Quentin Maisonnobe gets his ideas and the products he uses from both beautiful regions.

After several experiences in France and abroad, Quentin has been able to develop a culinary identity that reflects his philosophy. Concerned about the quality of its short circuit products, our brigade cook with a passion,local and eco-responsible producers wich are the very essence of his cuisine.

Balance between delicacy, intensity and elegance, our Chef Quentin Maisonnobe imagines and crates a menu according to seasons and all around truffle, to share this culinary moment.

Our tem wish you a pleasant tasting