La carte d’Aurélien Braguier

View Carte

Between authenticity and creativity, our 'à la carte' and menus are regularly renewed, enhancing seasonal products carefully selected by our Chef.

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The menus

parmentier
Charolais beef fillet matured 60 days then smoked with aromatic herbs. Market vegetables, reduced juice…
black truffle
sea bass
Aurélien Braguier
white truffle
pre dessert
blackurrant
fromage 1
Chocolate and truffle
abricot
sea bass ceviche
pre dessert 2
Cep mushrooms tart…
Chioggia beetroot in salt crust, black garlic purée…
chestnut gyoza
cochon noir
eggpalnt
Pata Negra
lamb

The Chief

Head Chef Aurélien Braguier

Aurélien Braguier has 34 years old since his young age develops a curiosity with his mom who transmitted the love of family cuisine.

From Poitou area he’s feeds his attachment for delicacy of botanic and vegetable garden.

Passionate and looking for creative cuisine, he defends obstinately the sens of sharing, palete pleasure and quintessence of flavours.

le chef
The Wine List

The Wine List

By the national and international press award-winning for the importance of the choice and selection of wines.
The restaurant Truffière is pleased to present his book of wines.
The outstanding menu of fine wines or regions, but not least remarkable, it will touch the most demanding connoisseurs.
Make your choice!   

L A.B.C du vin by la Truffière

Give a gift voucher

To offer for your friends family or business partner we propose an original gift : a plaisant moment at La Truffière. The gift voucher will be sent by mail to the beneficiary or at your home as you prefer. To contact us fill the form join, we will respond to your request as soon as possible.

Club Box at 80 €
D�couverte box at 120 €
Plaisir Menu box at 160 €
Surprise and Black Truffle box at 275 €

Salons

The ground floor

With its modern, warm atmospher and beams in wood, this dining room can be privatised for a business conference, a wedding, birthday or any other special event. It can welcome between 12 to 22 guests.

The vaulted cellar

This authentic vaulted cellar from the 17th century lend perfectly itself for an intimist event or a business conference. It can be privatised so as to welcome between 12 to 24 guests.

The little lounge

A private dining room in a vaulted cellar,near a chimney fire can welcome between 4 to 10 guests for an intimate moment .

Opening Time

Lunch: Home from 12 to 13:45
Dinner: 19:00 to 22:00
(Except Sunday and Monday)

Reservation

Reserve now
Tel: (+33)1 46 33 29 82
E-mail: truffiereparis@hotmail.com

Closing: Sunday and Monday

Réseaux Sociaux