Tasting Menu
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Between authenticity and creativity, our 'à la carte' and menus are regularly renewed, enhancing seasonal products carefully selected by our Chef.
Contact usThe menus
The Chief
Head Chef Aurélien Braguier
Aurélien Braguier has 34 years old since his young age develops a curiosity with his mom who transmitted the love of family cuisine.
From Poitou area he’s feeds his attachment for delicacy of botanic and vegetable garden.
Passionate and looking for creative cuisine, he defends obstinately the sens of sharing, palete pleasure and quintessence of flavours.
The Wine List
By the national and international press award-winning for the importance of the choice and selection of wines.
The restaurant Truffière is pleased to present his book of wines.
The outstanding menu of fine wines or regions, but not least remarkable, it will touch the most demanding connoisseurs.
Make your choice!
L A.B.C du vin by la Truffière
Salons
Opening Time
Lunch: Home from 12 to 13:45Dinner: 19:00 to 22:00
(Except Sunday and Monday)
Reservation
Reserve now
Tel: (+33)1 46 33 29 82E-mail: truffiereparis@hotmail.com
Closing: Sunday and Monday